“Here at The Boothbay Craft Brewery we have an Imperial Attitude about our beer, our community, and our lives with one another.” “What is an Imperial Attitude” you ask?... it is a frame of mind,... lest we digress...
301 Adams Pond Rd Boothbay , ME 04537 United States
| Reservations | Groups Only |
| Credit Cards | Yes (incl. Discover & Visa) |
| Wi-Fi | Yes |
| Outdoor Seating | Yes |
| Wheelchair Accessible | Yes |
| Parking | Private Lot |
| Restroom | Yes |
| Menus | Lunch, Dinner, Dessert, Happy Hour, Bar Snacks |
| Drinks | Beer |
Re: Tap Line Up. Guest Beers come & go often. And, if you haven't had a taste of BCB beers , your best bet is to order a flight of 5.
Steganos for sale in a 12 oz. bottle & I hear Cryptos will be bottled for 2016! 1st in the State to do Crowlers; 1. Nice Rack 2. 633 3. Black Rocks Stout 4. Dexter Rippa' 5. Ken Brown
The fare at their Tavern, Watershed is made to order, healthy & delicious. Happy hour is 3-6 with Free Pool upstairs.
Beers are good. Menu explaining them needs to be pared down a little bit.
Brewery was good. Bar was good. Didn't try the food. Their "store" is just a dude standing next to a refrigerator though.
Chowdah is awesome. Also lived the 10 Lewis session IPA
Great beers and food!
Stay away from the nitro brews
Shipyard's Smashed Blueberry . Get it.
A great place to go when you want a nice view of the water and to have some coffee or at night some pizza and some really good spicy chicken - Max Lewis
Excellent beer, delicious food. The owners are very nice and have done a great job with the place. Check out the upstairs, too! This is just what the place Boothbay needed... - Margaux Lazarin
Beautifully cultivated and designed gardens. Worth multiple trips. The cafe has very good quality, all natural, locally sourced food (and it is delicious). Many of the greens are grown on site. - Emily R
Clam chowder. It is the best i have ever had. Halibut is really good. The mussels are fresh and amazing. Not a bad thing on the menu. Try a refreshing beer brewed in Maine. I love this place. - John Hankus