Very good food in a quite high end venue. Eggplant pie starter is excellent, so is the typical chicory and broad beans dish. Not convinced by their tiramisu though. Super nice service.

Outstanding local food in probably the nicest city of Val d'itria. The owner doesn't speak English (English menu available though), but no matter : he describes food with passion and professionalism

Great traditional cuisine with a modern touch. We loved the hospitality and the very nice vaulted cave decor. A place for those who wish to take their time enjoying a delicious meal in good company.

Traditional dishes and #slowfood supplies. Let's try "parmigiana " (traditional recipe with fried aubergine and mozzarella ) and "antipasto gourmet"(10 different course with seasonal ingredients ).

Fantastic food, great vegetarian options . Very friendly and informative service. Lovely ambiance.

Excellent restaurant , its fame is well deserved. Benedetta definitively can cook. And the wine list is quite remarkable.

Wonderful meal - tried the mushroom pie in pumpkin cream and the orecchiette with goat .

Lovely atmosphere, friendly staff and fine local food. Do not miss the eggplant pie !

Very good restaurant , delicious aubergine pie and secondi platti

The food takes way too long for what it is. There are many people working in the restaurant but only one takes order and she seems to also working in the kitchen. The rest are just extras. ????????‍♀️????????

Piatti della tradizione , con verdure di stagione (#slowfood). Porzioni abbondanti,prezzo sui 35 a ps (mangiando molto). Consiglio l'antipasto gourmet . Parmigiana SUBLIME.

Bello il locale, l'ospitalità e tutto ciò che mangerete . Da non perdere

Muolto bono! Impresionante la tradizzione slow food :) sonno molto contenta

Buono il cibo ma i certo non a buon mercato ; grossa pecca la lentezza, si parla di slow food...ma qui sembra quasi rewid. Cmq ottimi i primi!