U Curdunn is a italian restaurant Locorotondo located in Italy.
Via Dura 19 70010 Locorotondo Apulia Italy
Reservations | Yes |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Restroom | Yes |
Menus | Lunch, Dinner, Dessert |
Drinks | Beer, Wine, Full Bar |
Cozy restaurant , indoor and outdoor terrace style seating. Great service and delicious menu (we had the tasting menu for €35 and enjoyed it thouroughly). Beautiful wine list focused on Italian wines .
In my opinion,this is the #1 restaurant I've visited in Puglia.Let's try homemade "orecchiette " (traditional type of pasta ) with tomato & meet. It remainds me my grandmother's kitchen.Love this place!
Wonderful lunch experience. Pasta with wild boar ragout (€13) was delicious. Nice and friendly waiters .
I’m not exaggerating when I say that everything is delicious! Every pasta is phenomenal ????
Fantastic place. Traditional dishes , high quality and friendly staff .
Very good food and homie restaurant . Great authentic pasta , meats and appetizers .
Great food. On this day the service was very poor but it didn’ destroybthe good impression.
Laganari is my new favorite type of pasta !
Bad service, food was burnt
Nella mia lista "place to be - Puglia" é decisamente al primo posto tra i ristoranti . Con 35 a persona si mangia tanto e mi ricorda l'OTTIMA cucina della nonna!!! Orecchiette con sugo di braciole TOP!
Sitio encantador con mesas en la calle (2). El guiso de conejo es sabrosissimo
Счет на 5 человек 120 евро. Стейк восторга не вызвал, а вот кролик и паста - великолепны.
antipasti della casa e orecchiette con le polpette ... Spettacolari!!!!
Ottimo cibo sano della tradizione pugliese
A comida é muito gostosa, mas o serviço deixou muito a desejar. Foram quase 2 horas entre chegarmos, fazer o pedido, receber o pedido é comer. Até esqueci que a comida era boa.
Attesa infinita. Completamente disorganizzati. Sto aspettando da 75 minuti l'antipasto
パスタ が美味しくて感動????
Wonderful meal - tried the mushroom pie in pumpkin cream and the orecchiette with goat. - Kate
Excellent pizza with local anchovies, olives and cheese. Check out the flour blends available (listed before pizzas in the menu, easy to miss). I had the dark one, with flour from Gargano, amazing. - Maciej Winiarski
Very good pizza and nice service! Worth going! - Piotr Wojciechowski