Louie Mueller Barbecue

Family owned and operated for 3 generations, Louie Mueller Barbecue has been serving the finest authentic Texas barbecue since 1949!

9 / 10
155
ratings
Address

206 W 2nd St (at Vance St) Taylor , TX 76574 United States

Reservations Yes
Credit Cards Yes (incl. American Express)
Outdoor Seating No
Menus Brunch, Lunch

Comments / 52


Keywords:

barbecue brisket beef ribs peach cobbler family-friendly authentic good for groups casual cole slaw sausage wine turkey lunch parking peppers states dipping sauce town lines crowded
ArtJonak

The place is charred with years of accumulating smoke. The thickly crusted brisket easily passes the "doesn’t-need-sauce test” with flying colors! Closes when they run out of food, so get there early!

Eater

The short rib — near-molten meat contained by a crust of black pepper and still attached to an imposing bone — still sets the standard for Lone Star barbecue every single day. Read more

Marc

Thrillist Top BBQ List: Some of the best brisket on the planet. Lesser-known fact is that it also has some of the best beef ribs in the world, which are like the ones Fred Flintstone eats

Sarah Hibbard

Mueller's is true Texas BBQ . The room is smokey, the brisket is moist, and the community is welcoming. A great spot for lunch out of city limits Get their early once the meat runs out they're closed.

Marc

Esquire: She picked up a beef rib that seemed to weigh more than her. Bit into the juicy meat &her eyes rolled back &emitted a squeak of unfiltered delight. Polished off whole rib &asked for another

Noah Weiss

A religious bbq experience: the brisket and pulled pork with coleslaw were legendary.

Jeff Colwell

Probably the best sausage I’ve every had. Great brisket , too.

Nick

The brisket is exceptional - crunchy bark, deep ring, succulent meat - and the dry sausage in a league of its own. Also, you must try the dipping sauce .

Steven Shore

It don't get any better. Feel free to go south of Austin but I'm telling you Mueller's the best, hands down. Come for the brisket (order moist) but don't overlook the sausage . Along with some buddies

Aaron Segal

The best I've had so far. A perfect bark of pepper encrusts the meat. Not too salty. The beef ribs and brisket are unparalleled. Beef sausages were excellent. Even the peach cobbler was spot on.

Linda Baer

The brisket is absolutely the best. Go early because when they run out of brisket , they close for the day.

Susan Zoch

The jalapeno sausage was great. The beans are really flavorful. The brisket was ok but seemed very lean and we ordered moist.

Kathryn Anderson

Everything here is AMAZING! 2nd best BBQ in the state . If you haven't been here, get here.

Wayne Mueller

Travelers Advisory... As we do tend to sell out of menu items, we recommend travelers call us in advance of their arrival at 512-352-6206 to reserve their favorite meat(s).

Linda Baer

Best Brisket-get there early as the doors close when the Brisket runs out.

Jeff Meeker

Great atmosphere. Very good BBQ . One of my favorite old school places.

Joe Villarreal

The brisket and jalapeño sausage is a sure winner! One of the top 5 BBQ places in Texas.

Marilyn Kowalski

Great brisket but my favorite was the beef rib . Over a pound and delicious.

Wayne Mueller

If you have limited time for lunch , call us at 512-352-6206 and place your order for pick-up. In most cases, your order will be ready for you in only :15 minutes.

Davina Carr

Food here is great, but they use too much pepper on the meat. Desserts are wonderful!

Chris R

BBQ the way the god's intended. Moist beef brisket , chopped beef samich peach cobbler to pick up after the meal and wash it all down with an RC Cola...HEAVEN!

Jim Schiavone

Everything is great. Have never had a bad meal there.

Chase McDaniel

Most enormous beef rib I have ever seen. Those and the pork ribs are the best things here.

Todd White

Just so good! Get there early for the best selection! When they run out, it's gone

Larry Rosenman

Brisket , potato salad , and cole slaw . Even at the end of the day.

Chris Duel

Amazing turkey and beans. Fantastic brisket . Always get moist.

USA TODAY

Mueller's brisket is really flavorful. The smoke-tinged walls in this former school gym provide a peeled-paint backdrop for the gold standard of Texas barbecue . Read more

Nick Scott

Straight up Texas bbq , no frills but just as delicious

SPIN

Any local in Austin will tell you point-blank: If you want the absolute best BBQ , you need to go at least 30 minutes outside of town . This spot is worth the haul. Come hungry.

Frank Luciano

Beef ribs , beef ribs , beef ribs .

Marc

Food & Wine 's Best Barbecue in Every State 2020: Texas

jeffrey merrihue

The beef rib and brisket is simply the best in the world.

Marc

Food Network Top 5 Best Ribs - #2 Texas Beef Rib

TV Food Maps

Check out Louie Mueller BBQ as seen on Diners, Drive-ins and Dives Read more

Wade

Great location and incredible BBQ .

Caitlin Clements

Southern Living raves about the brisket

Kristen Madden

You can call in an order for dine in, but they still make you wait in line to pick it up.

Ben Thoma

Top 10 Sausage : 2017 Texas Monthly Best BBQ Issue

Brannen Frazier

Brisket rocks and the peach cobbler rules! (4 of 4 petals via Fondu) Read more

Brotha K.

Brisket is so tender.

Jeremy Fisher

My favorite of the classic BBQ joints

Thadeus Duke

Best in the world. Big Red FTW.

Teri Freitag

Just had a fire a week ago but up & running again. Thank goodness, I'm starving!

Cynthia Charles

Fantastic!

Ed

When ordering the brisket , order it moist not lean. Also the earlier you go the better as they will run out of popular items.

Zac N

Expensive but tasty

Peter V

Undisputed king of beef ribs .

Matthew Kamen

Nicest staff .

Jason Nelson

A special treat if you get here early enough: the smoked ribeye .

Jamie Fells

The beef ribs are HEAVEN!!!

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