Kei C hor fun is damn good. Tai kao mein is good while hot. Beef soup is not too bad. A little bland for me. The syrup + 7up with ice cream in top is hit! Dont miss this :-)

They served the best apam balik ever, smell great and flavorful of peanut crunch. Fruit rojak is also the highlight here

U can try the ice-cream soda or ice-cream float here,which u rarely find in other place. Of coz, u should try Hor hee noodle here ????

My dad said that the Hor Hee didn't met his expectation while the Char Kway Teow I had is OK-ish. It seems that their drinks are better with the luo han guo tasting great with tons of condiments in it

Parents said not so delicious compared to 20 years ago ????

Must Order egg custard , do not order anything from the chee cheong fun stall. The mushroom gravy chee cheong fun is not thick and the chai kueh is tasteless.

The most I love to eat is fried koay teow .... the most delicious than penang ♥

Famed for hor hee. Liew fun curry is good.

Business hours: 7am - 3pm

Nice Hor Hee, Chicken Kuey Teow and the Rojak is something that you do not wanna miss

Takeaway "tai kau meen" or Chinese peanut pancake .

Rojak is the best in town !

Hor hee not so taste good lo only the fish cake delicious

Everything is nice over here !

Popiah very nice

Hor Hee, fruit rojak , ipoh chicken noodle

One of the few remaining hor Hee places. Awesome Home made fish balls and fish cakes .

Great Ipoh chicken noodle soup. Better than the tourist food around. Come early for the Chee Cheong Fun . The old lady fried Koay Teow is delicious. Hidden Jewel .

Nice apam balik.. and ipoh sha hor noodles ..

Ipoh kueh teow, beef noodle

Best hor hee in Ipoh!!! Good beefballs and rojak too

Kai Si Hor Fun not bad.. = D

Chee Cheong fun stall, try the kow chi.

Best rojak in Ipoh

My favourite place for Chicken Kuey Tiaw & ice-cream float.

Loves the float and hor hee!

Best egg custard !

Ho Hee is one of the best in ipoh

7 up float and Hor hee

Drink sprite mix with pink syrup on a sizzling hot day ^^

The hor fun is so so only... 

Famous for its 7-Up float!

Food not quite nice.

Awesome chicken & prawn kueh tiow/horfun!

The map is wrong

"Dai gaw min" and rojak is good! Chicken hor fun also is a must try!

Don’t miss the pancake MALAYSIAN style

Axian: 摊主的鱼饼，也是用手工制作的，每一口，都可以尝到鱼肉真正的质感，而不是滑到让人感觉在吃淀粉，多过于吃鱼肉的口感。看到这些样子有点土里土气的鱼饼和鱼丸，在惊喜之余，也不免叫人感叹，原来早年非常普遍的手工鱼丸和鱼饼，如今已经是稀有货色了。不过，河嘻（Hor Hee）这种粉食绝对不稀有，我相信，就连怡保以外的朋友看了，也应该会觉得，河嘻的样子，非常熟口熟脸，好像在哪儿见过。

Axian: 一旦有福建同乡来叫一碗福建面，摊主便自然会以福建人习惯吃的黄面取代沙河粉、芽菜取代韭菜，然后浇一点虾油，铺上一些鸡肉片和虾片，再淋上虾汤，最后洒上鸡丝沙河粉里没有的炸油葱和肉碎，就是一碗福建面了。这种怡保的福建面，看起来果然像槟城的福建虾面，难怪会说他们是失散的亲戚。

Axian: 河嘻（Hor Hee）到底是什么食物呢？只见摊主使用的粉食，就是潮州人非常有代表性的粿条，就连配料也非常潮州，一小撮冬菜和几片鱼饼，洒一些辣椒、葱花和油葱，然后添加一颗类似飞碟的云吞和几颗鱼丸，再浇上用鱼骨、江鱼仔和左口鱼等熬制的汤底，就是一碗怡保闻名的Hor Hee河嘻。

Axian: 早年在怡保卖虾麵的福建先辈们，就是为了迎合广大广府社群的口味，而将福建虾面改汤换面，逐渐地创变出这款福建版本的虾汤沙河粉，没想到竟然比他们原本卖的虾面，甚至是广东人卖的鸡丝沙河粉，还更受欢迎。 所以如今怡保闻名的鸡丝沙河粉，实际上就是从一碗福建虾面演变而来的。

“河嘻” 是怡保非常有代表性的潮州小吃，“河嘻”这个名字尽管听起来非常讨喜，但是大部份怡保以外的人，或许都猜不透这两个字的真正意思。河嘻 Hor Hee, 乐会居茶室 Lok Wee Koi, 26-28, Jalan Mustafa Al-Bakri, 30000, Ipoh, Perak. GPS: N 4∘35.712' E 101∘5.022', 0930-1630

Axian: 从一碗福建同乡的虾面，到后来为了迎合广东社群，而逐渐形成的福建版本鸡丝沙河粉，我们看到，福建同乡尽管愿意融入韭菜、鸡肉和广东意像的沙河粉，并舍弃汤头的猪肉成份，可是他们始终坚持保留的就是虾汤、虾油和虾片，这仿佛是福建同乡们最无法让步的面食精髓。

Axian: 其实，早年怡保的鸡丝沙河粉，确实是属于中国广东原版的鸡丝沙河粉，这种广东人的沙河粉，材料只有简单的鸡丝和葱花。 汤头是清澈的鸡汤，没有虾油，也没有虾片。因此，与目前怡保深受欢迎的虾汤鸡丝沙河粉，完全不同。

原来，与福建虾面有着血缘关系的粉食，就是怡保著名的鸡丝沙河粉。而这摊摆在乐会居茶室最前方的鸡丝沙河粉摊，是怡保鸡丝沙河粉的老字号之一。一碗鸡丝沙河粉，不外乎就是沙河粉和韭菜，添加鸡肉块、虾片和葱花，然后淋上用虾壳虾头连同鸡骨熬煮而成的虾汤，再浇上一圈泛红的虾油，便完成了。 不过，一般人一听到鸡丝沙河粉的名字，都自然认为它是广东人的美食，毕竟沙河粉本身就是一种广东叫法。

Axian: 阿嬷的一生几乎没有什么机会使用机器，多年来，打鱼丸、制作鱼饼，几乎只靠她的一双手。看到我们来拍摄，阿嬷难掩幸慰满足的表情，她觉得，至少有人知道，她的鱼饼、鱼丸和鱼皮云吞，都是用时间、用生命，换取的自然口感。

Axian: 原来广东人用广东话，把潮州话里的鱼丸“huyee”，叫成了“Hor Hee”，写成文字就变成“河嘻”，结果马来西亚饮食历史上，又出现了一个全新的名词。因此，河嘻（Hor Hee）这个名字，就是从一颗颗鱼丸衍生而来的。

I like the Ho Hee (河喜)is the best ，price reasonable , taste is good.????????????

鸡丝沙河粉 Ipoh Kuey Teow 乐会居茶室 Kedai Makanan Lok Wee Koi 26-28, Jalan Mustafa Al-Bakri, 30000, Ipoh, Perak.GPS: N 4∘35.712' E 101∘5.022', 0700-1700

乾撈料粉加了咖哩汁。味道尚可。午餐時間一位難求。