Lard Et Bouchon is a french restaurant Saint-Émilion located in France.
22 rue Guadet Saint-Émilion France
the poached eggs and pigs feet!
Eat the cow
Ambiance cosy pour des mets toutes en finesses . Velouté de potiron au foie gras poêle un vrai régale ainsi que l'agneau au thym à tester! Carte et carte des vins un peu cher mais ça vaut le coup !
Cocotte de pieds de porc desosses a la ciboulette et foie gras de canard
Good wine pairing menu and a cheaper lunch option if you prefer! Risotto was great! - Giles Douglas
The duck and beef are great mains. Fantastic wine from the region and the service was great even when it is busy. - Adam R