Rarely I had a 3 star menu in such a relaxed atmosphere . Together with the hotel this was one of the best gastronomic experiences in my life. Only minus: Madame Boer was not able to suggest wines .

A warm welcome from the moment we arrived. Order the house made Gin Tonic and you might see the Head Chef Jonnie Boer making your drink. The menu is flexible so you can make your own combination.

Reservation months up front, which is obvious for 3 stars Michelin. Take the 10 course menu with wine and let them surprise you. Thérèse and Jonnie are great.

Fantastic dishes - fantastic location in a former prison . One of the most wanted culinary hot spots in Europe. Jonnie Boer US awarded with ⭐️⭐️⭐️ Michelin Stars .

The best restaurant of The Netherlands. ????????????Michelin restaurant . The chef de cuisine is Jonnie Boer and his wife Thérèse Boer-Tausch is maître and sommelier .

Well One of the visits I will Never forget. Flavour Explosions, Food Art&Design, amazing interiour. If you visit Zwolle you have to go there.

A food experience you won't easily forget. Delicious evolving tastes. A staff that makes you at ease. Just sit, relax and enjoy

Everything excellent as you may expect

Best dining experience in my life no doubt about that. All the dishes are beyond beyond normal.

An unforgettable experience. Each dish was a work of art with complimentary wines .

Heavenly - unique setting - cooking to perfection - top 3 ever visited

A true experience that involves all senses: sight, smell, taste, texture and surprise!

Jonnie Boer , French with Dutch influences, North Sea crab , tulip bulbs, goose liver and turmeric.

The restaurant is amongst the 10 very best in Europe, unique experience.

Let them surprise you!

If you want to taste as much as possible, go for 7 courses

Make sure you wash your hands before dinner ;)

Try the 7 course menu !

Best food, ever..

Best restaurant in Holland

Try the Dessert A La Thaise Curry

Great experience

Three Michelin Stars .

Try the Amuse: Crostini /Heilbot

Try the Amuse:Quinoa /Heilbot

Try the Amuse: Thee Van Gefermenteerde Rode Kool En Appel

Never seems to disappoint, leave the menu up to the chef !

Try the Witte Chocolade/ Pistache/ Bergamot

Try the Amuse:Steak Tartaar

Try the Ganzelever/ Noordzeekrab/ Olijf/ Rode Biet

Always a pleasure...

Try the Amuse:Brioche/Eikhaas

Try the Kabeljauw/ Aardpeer

Try the Amuse visgraat

Try the Amuse:Kipperling

Try the Kus Van Therese

Try the Friandises

Try the Reegeit

Try the Bread

Foodie Prison . Nobody wants parole here

Try Oester, geitenkaas , zeewieren en zure bom, Boereneend bereid in hooi met bleekselderij & Smaken van Drenthe "Hunebedden"

Heel Overijssel heeft hij nagenoeg leeggeroofd, sinds streekstroper Jonnie de trend zette met vis , groenten en vlees uit de eigen achtertuin. Inmiddels is De Librije goed voor maar liefst drie Micheli

Een ervaring om nooit meer te vergeten!! Top top top

Toptoptop elke weer aangenaam verrast en alles klopt tot in de details. Culinaire gastvrijheid op ChampionsLeague niveau

Samen met the mayor in de keuken genoten, geproefd, gevraagd. Een van de vijftig beste restaurants ter wereld, onvoorstelbaar goed!

Heerlijke eten en natuurlijk de beste service! Read more

Niet slecht!