pluck is a tapas restaurant Chinatown located in Singapore.
90 Club St 069458 Singapore
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | Yes |
Unlike other tapas bars , kitchen is helmed by local talent Brandon Teo, previously fr Keong Saik Snacks nearby. His style has been described as bold and w/o the gimicky twists. Source: Sunday Times
The swordfish tartare was very good. Had high expectations for the squid but it didn't impress at all. Portions perfect for 2 pax.
Best lamb rump ever. Will definitely come back for that.
What's New about the New Old Fashioned? Its price ;) still, v tasty.
Pork ribs were really good!
Monk Fish , Slow cooked Egg mmmmmm. Delicioso! 💋
Bar is managed by Deliciae Hospitality Management, which also owns L'Entrecote, a French bistro @ nearby Duxton Hill. Source: Sunday Times - Cheen The Curious
Ham croquette ($12 for 2 pcs). Savoury & fragrant, with a light crispy outer layer - Cheen The Curious