Cordons Taste Of Chicago is a american restaurant Edinburg located in United States.
4304 W Freddy Gonzalez Dr Edinburg , TX 78539 United States
| Reservations | No |
| Outdoor Seating | Yes |
The place is spacious and cozy . We had a young and very helpful waitress . Great customer service. The deep dish pizza was tasty. The backyard playground was very nice! Would recommend.
Anything you get on the menu will be great! Lots of food for the price. Great atmosphere and music . Love everything about this place and how it is not a chain, but family owned.
The Tommy Boy to start off was excellent. Four people ate off the deep dish pizza and it made us all full. We will be back for more.
If you're debating between the Cubby and the Lard, go with the lard. It sounds greasy, but it isn't. It's better than any valley burger I've tried.
I really enjoyed it here. Their pizza has a lot of flavor. If you like a lot of sauce and cheese on your pizza (which I do), then you will love their pizzas . The prices weren't so bad.
My husband swears by the Chicago dog and I love their calzones .
Deep dish and regular pizza . Closest in the valley to being Chicago style pizza .
This a legit, true blue, Chicago-style deep-dish pizza
Very good pizza ! Salads are great too!
The lasagna and chicken parmesan are delicious
Had the Chicago Classic burger , and it was great
Try the pickle spears they are delicious :)
Try the cubby 's steak and chesse sandwhich ...super good!
Pizza , hot dogs & onion rings ... amazing
This is a horrible restaurant the the people who work there lie to their customers and they don't even know how to make what's on the menu and it aint nothin like chicago
Great food!
Too much money for little the food .......stick to big daddy
We pre-ordered to avoid a long wait, were able to enjoy our lunch for once. Thank you Lydia (took our orders) & Sandra (our server). - Aurora Garza
Great food. Try the chicken fried chicken or the chicken queso. - Ivan Silva
New double steak quesadilla and cantina salsa. It was really good. I was actually surprised it was good meat. - Jenni Ramirez