Passatelli 1962 is a italian restaurant Ravenna located in Italy.
Via Ponte Marino, 19 (Centro Mariani) 48121 Ravenna Emilia-Romagna Italy
Reservations | Yes |
Credit Cards | Yes (incl. Visa & MasterCard) |
Wi-Fi | Yes |
Outdoor Seating | No |
Music | Live Music |
Menus | Lunch, Dinner |
Drinks | Wine, Full Bar, Cocktails |
It’s OK, even if you go for a higher end bottle of wine , it’s not really super. The tagliatelle di manzo was good, the strozapretti with burrata was so so, due to the burrata Quality.
Must try!!! ...something imperiale... Unique ????
Salmon and tuna poke bowl is great. Good pizza and burger . Really good red wine .
They have brought me wine with dead flies inside! They didn't even says sorry! This is nothing more than a regular place that serves normal food with an Italian name. Go to a real Italian restaurant .
Even though it’s written on entrance door that they are open from 07:00 to 24:00, waiter told they are closed at 14:40. Be careful.
Average food for a touristic place. You’ll always find a place to seat and the place is also cool but food is not really the best you can find in Romagna
Great meat!
The food was great (loved their piadine), good wines as well
Ottimi antipasti romagnoli (ampia scelta di taglieri con affettati e formaggi ), primi e secondi di carne . Scarsa la scelta vegetariana .
Ottime le fettuccine alle ortiche con culatello e rucola : piatto particolare e porzione abbonadante. Stra-consiglio! :)
Assaggia un tagliere e poi dedicati alla pasta fatta a mano. Prova gli "urciò"!
Вкусная домашняя паста с добавлением сыра
Super! tutto è molto gustoso!
Absolutely great tapas bar. The food is incredible, great atmosphere and amazing staff. - Martin Puškáč
Ho mangiato il tagliere di salumi e gnocco fritto e una battuta di carne. Tutto buono e di ottima qualità - Valentina Bonfirraro
Good pasta, very bad pizza. I think that dishes need more spices . - Anna Choińska
Spectacular mosaics from the byzantine empire. A UNESCO site. It is really nice to see that they kept everything in a perfect condition until today. - Pamir Arıcan