Villani

Villani is a italian restaurant Vågsbunnen Bergen located in Norway.

7 / 10
37
ratings
  • Phone

    +47 55 31 55 55

  • Website

    villani.no

  • Type

    Italian Restaurant

Address

Skostredet 9a 5017 Bergen Norway

Reservations Yes
Credit Cards Yes (incl. MasterCard)
Outdoor Seating Yes
Dining Options Table Service
Restroom Yes
Menus Lunch, Dinner
Drinks Beer, Wine, Full Bar

Comments / 12


Keywords:

papardelle wine Italian food outdoor seating salads jerky pizzeria mushrooms
Brett DeWoody

Great patio , and cozy interior . Our food was a bit late but they comped a plate and gave us a discount to make up for it. Great food!

N. N.

Very nice seafood pasta !

Gosia Rusinkiewicz

amazing papardelle with mushrooms and one of the best burata salad .. great Italian restaurant !

Christoffer Falck-Johansen

I would recomend the pizza , it’s good but not life changing. The atmosphere is great though.

Bartek

Very delicious food and great service!

Giacomo Napoli

Nice Italian restaurant with amazing Pizza

Robert Kristensen

Really good Italian pizza !

Thorbjørn Eeg

Wine , just the best

Angelica SP

Terrible pizza and service. And the price doesn’t match the food. Go to Olivia or Villa blancha instead ????????

Victor Ramos

Ambiente bonito, tanto o interno como a varanda super agradável. Pizza gostosa, diversas opções de vinho , atendimento simpático. Das melhores opções em Bergen

José Luis Orozco

Excelente servicio, pizza buena y el proseco seco . Decoración de primera.

Moudhi

أقيمه ٧/١٠، جيد نظرًا لقلة خيارات المطاعم في بيرغن، البيتزا جيّدة، البوراتا عادية، مكرونة بالمشروم أقل من عادية، بالنسبة للجلسات رايقة.

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7.7
Italian
Olivia

Friendly staff. The food was excellent. Pizzas were perfect. Moderate cheap restaurant in Bergen. - Mary Ioannou

Italian
Villa Blanca

Ресторанчик в комплексе с гостиницей Magic Hotel Korskirken. Утром в нем сервируют завтрак постояльцам. А в обед хороший ланч - Alexander Korneyev

7.5
Italian
Da Stefano

Go for the XL pizza — it’s made of wheat-based sourdough and tastes fantastic! - Ketil Moland Olsen